Caciotta fresca — 1/4 circa 450 g
Moianello — 1/4 circa 450 g
Mucchino — 1/4 circa 450 g
Vacchetto — 1/4 circa 450 g
Caciotta al peperoncino — 1/4 circa 450 g
Caciotta al tartufo — 1/4 circa 450 g
Primo sale — 1/4